I pride myself in providing easy and enjoyable process, throughout our work together. Open communication is the key and I aim to create something truly unique for your wedding day. As trained Michelin Star pastry chef I focus on high quality ingredients, organic, whenever possible. I rely on seasonal components gifted to us by nature, therefore my menu will change with the season. Everything you will find in my cakes, is home made and to the highest standard. I crazy about experimenting with new flavours and techniques.